Sweet Cookbooks
Nuts: Sweet and Savory Recipes
When the people at Diamond of California, the world"™s leading marketer of nuts, decided to create a cookbook, they scoured their archives, developed dozens of new recipes, and turned to some of America"™s best loved chefs, cooking teachers, and food writers for more.
Merchant: Cooking.com Cookbooks
Apple Cookbook
Honey crisp. Puritan. Fuji. Twenty-One. Rhode Island. What's a cook to do with the varieties of apples appearing at supermarkets, orchards, and farmer's markets all over North America?
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Desserts 1-2-3
This is the sweet finale to Rozanne Gold's award-winning 1-2-3 cookbook series. The diva of simplicity treats us to more than 150 new three-ingredient desserts that indulge all the senses.
Merchant: Cooking.com Cookbooks
Marshmallow Fluff Cookbook
Marshmallow Fluff has been a sweet component of American popular culture since the 1920's when two entrepreneurs began manufacturing the fluffy white confection in their kitchen by night and selling it door-to-door by day.
Merchant: Cooking.com Cookbooks
Peaches and Other Juicy Fruits
Peaches. Plums. Nectarines. Apricots. They're summer's sweethearts. Eating them fresh off the tree, still warm from the sun, is one of the high points of the year.
Merchant: Cooking.com Cookbooks







